Oven-Baked Cheese Pancakes
Breakfasts • Russian
Description
Oven-baked cheese pancakes are a delicious and easy-to-make dish, perfect for breakfast or dessert. They are made from fresh cheese, eggs, and flour, and baked until golden brown. Serve them with sour cream, fruit, or a drizzle of honey for a delightful treat.
Ingredients
- Cottage cheese 10 oz
- Wheat Flour 0 oz
- Chicken Egg 1 piece
- Sugar 0 oz
- Baking Powder 0 oz
- Salt a pinch
- Sour Cream to taste
- Chili jam to taste
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients. Preheat the oven to 355°F.
Step 2
Blend the cottage cheese in a blender or pass it through a sieve.
Step 3
Mix the cottage cheese, flour, baking powder, sugar, and egg. Add a pinch of salt.
Step 4
Thoroughly mix the mixture to ensure there are no lumps.
Step 5
Dust the work surface with flour.
Step 6
Shape the cheese pancakes.
Step 7
Line the baking tray with parchment paper.
Step 8
Transfer the cheese pancakes to a baking tray and bake in the oven for 12–15 minutes.
Step 9
Dust the finished cheese pancakes with powdered sugar.
Step 10
Serve the syrniki with sour cream and cherry jam.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!