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low calorie
Oranges with Olives, Parsley, and Paprika
Appetizers • European
0
0
Time
35 minutes
Ingredients
6
Servings
4
Description
Oranges with Olives, Parsley, and Paprika
Ingredients
- Oranges 4 pieces
- Pitted olives 0 fl oz
- Paprika 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Olive Oil 0 fl oz
- Chopped Sage Leaves 0 fl oz
Step-by-Step Guide
Step 1
Using a sharp knife, peel the oranges. Cut the flesh of each into 6 rounds and arrange them on serving plates.
Step 2
Slice the olives into rounds and sprinkle them over the oranges.
Step 3
In a small bowl, mix the paprika and lemon juice. Then stir in the oil and parsley. Drizzle the dressing over the oranges and serve immediately.
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