Orange Sour Cream Muffins
Breakfasts • American
Description
Orange Sour Cream Muffins
Ingredients
- Sour Cream 5 oz
- All-purpose flour 5 oz
- Eggs 2 pieces
- Butter 5 oz
- Sugar 5 oz
- Baking Powder 2 teaspoons
- Orange zest 6 teaspoons
- Vanillin ¼ teaspoon
- Ground Cinnamon ½ teaspoon
- Ground Nutmeg ½ teaspoon
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Mix the sour cream, sugar, and eggs, whisking them with a whisk or mixer until large bubbles appear.
Step 2
Melt the butter either in the microwave for 2 minutes (or take it out of the refrigerator 30 minutes before starting to prepare the muffins to let it soften), then immediately pour it into the sour cream and egg mixture, continuing to whisk until large bubbles form.
Step 3
Add the vanillin, ground cinnamon, and ground nutmeg to the mixture, then mix well.
Step 4
Sift the flour, mix it with the baking powder, and combine it with the whipped mixture, then continue to whisk the batter.
Step 5
Add the orange zest and the juice of ¼ of an orange to the whipped mixture, and mix well.
Step 6
The batter, which should flow from a spoon in a thick ribbon, should be placed in greased silicone molds, filling them 2/3 full. Place the molds on a baking sheet and bake the muffins for 30-35 minutes at 355°F.
Step 7
After 30-35 minutes, remove the baking sheet and brush the muffins with a beaten egg to give them a golden color. Return the egg-brushed muffins to the oven and bake at 355°F for another 10-15 minutes.
Step 8
Remove the molds with the muffins from the oven, let them cool, then place them on a plate, dusting the top with powdered sugar.
Step 9
These muffins pair wonderfully with mulled wine made with red wine, apples, and oranges. Enjoy your meal!
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