Orange Sauce with Zest
Sauces and Marinades • European
0
0
Time
40 minutes
Ingredients
4
Servings
4
Description
Orange Sauce with Zest
Ingredients
- Orange zest 2 tablespoons
- Sugar 5 oz
- Oranges 3 pieces
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Peel the oranges. Cut them into quarters lengthwise, then slice thinly.
Step 2
In a saucepan, combine the thinly sliced orange zest and orange pieces. Add sugar, salt, and 2 tablespoons of water. Bring to a boil over high heat, slightly reduce the heat, and cook, stirring, until the liquid turns into a syrup, about 12–15 minutes.
Step 3
Cool down.
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