Orange Sauce for Poultry
Sauces and Marinades • European
0
0
Time
20 minutes
Ingredients
7
Servings
10
Description
Orange Sauce for Poultry
Ingredients
- Orange juice concentrate 5 fl oz
- Fresh Mushrooms 10 pieces
- Orange zest 1 piece
- Garlic 2 cloves
- Dry White Wine 0 fl oz
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Chop the garlic and mix it with salt.
Step 2
Slice the mushrooms thinly, dice the orange pulp, and mix with the garlic and salt. Season with pepper.
Step 3
Pour in the orange juice and wine, and simmer for 15 to 20 minutes.
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