Onion Stuffing with Sage for Poultry
Appetizers • European
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0
Time
30 minutes
Ingredients
7
Servings
4
Description
Use this stuffing to fill a duck or chicken for the holiday table.
Ingredients
- Onion 1 head
- Chopped Sage Leaves 1 tablespoon
- Vegetable Oil 1 tablespoon
- Breadcrumbs 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Finely chop the onion and sauté it in a pan with heated vegetable oil until soft, making sure it doesn't burn.
Step 2
Transfer the onion to a bowl and add the sage and breadcrumbs. Mix well.
Step 3
Lightly beat the eggs and add them to the stuffing, mixing thoroughly.
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