Onion Rings with Sweet and Sour Sauce
Appetizers • American
Description
Onion Rings with Sweet and Sour Sauce
Ingredients
- Onion 3 pieces
- Water 10 fl oz
- Egg white 2 pieces
- Activated Baking Soda ½ teaspoon
- Wheat Flour 10 oz
- Salt to taste
- Vegetable Oil 0 qt
- Spices to taste
Step-by-Step Guide
Step 1
Beat the water or milk with the eggs using a mixer, then add salt and spices, gradually incorporating the flour with the baking soda. The batter should be about the thickness of pancake batter; let it rest for 20-30 minutes.
Step 2
Meanwhile, peel the onions and slice each into rings a few millimeters thick (the thinner you slice, the less noticeable they will be in the batter). Then separate the rings from each other.
Step 3
Heat the oil in a deep skillet. Dip each onion ring into the batter and fry in the oil on both sides until golden brown. Do not cover with a lid, otherwise, they will not be crispy.
Step 4
Serve with sauce or adjika. You can make a sweet and sour sauce: mash a tomato into a puree, add salt, sugar, and vinegar, bring the mixture to a boil in a saucepan, and let it thicken slightly.
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