Onion Rings in Beer Batter

Ingredients

• Wheat Flour 10 oz
• Dark Ale 10 fl oz
• Onion 3 heads
• Vegetable Oil 0 qt
• Salt to taste

Step-by-Step Guide

Step 1

Mix 230 grams of flour with dark ale until smooth using a whisk.

Step 2

Peel the onion and slice it into thick rings.

Step 3

Separate the onion into individual rings.

Step 4

Season the onion rings with salt and coat them in flour.

Step 5

In a deep skillet, heat the oil to 375°F.

Step 6

Dip the rings one by one in the batter and drop them into hot oil. Fry for 2–3 minutes until golden brown.

Step 7

Transfer the cooked rings to a paper towel to remove excess fat.