vegan
Onion Purée
Appetizers • European
0
0
Time
3 hours
Ingredients
6
Servings
4
Description
Onion Purée
Ingredients
- Salt to taste
- Dry White Wine 5 fl oz
- Sugar 0 oz
- Wheat Flour 0 oz
- Onion 5 lbs
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Slice the onions into 1.5 cm thick pieces. Heat the oil in a large heavy-bottomed pot. Add the onions and cook over low heat, stirring, for 30-45 minutes until the onions become very soft.
Step 2
Sprinkle with flour and sugar, then pour in the wine. Add salt, stir, cover, and cook over low heat for another 2 hours.
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