Onion Marmalade with Sea Salt
Appetizers • World
Description
Serve with meat, fish, or spread on pizza or in a pie.
Ingredients
- Butter 1½ tablespoons
- Spanish onions 30 oz
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Melt the butter in a large skillet over medium heat. Add the thinly sliced onion and stir well to coat it completely with the butter. Reduce the heat, cover with a lid, and cook for about 1.5 hours, stirring occasionally, until the volume is reduced by two-thirds and the onion is golden brown.
Step 2
Then, stirring constantly, cook for another 10–15 minutes until the onion is nicely caramelized.
Step 3
Remove from heat, season with salt and pepper, and let cool.
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