Onion Marmalade
Appetizers • Russian
Description
In the Yaroslavl region, there is a town famous for its sweet red onions. Onion marmalade is the perfect accompaniment for cheese.
Ingredients
- Star anise 2 pieces
- Spanish onions 0 lbs
- Red Wine Vinegar 5 fl oz
- Sugar 5 oz
- Vegetable Oil 5 fl oz
- Cinnamon a pinch
- Clove 2 pieces
- Ginger 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the onion into half-rings and sauté in vegetable oil over high heat, stirring, until the onion softens.
Step 2
Add vinegar, sugar, finely chopped ginger, and spices, then simmer, stirring, for another half hour over low heat.
Step 3
In the end, the onion should reach an almost ethereal condition, practically dissolving into a thick pinkish-brown sauce.
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