Onion Marinade for Pork Neck Shashlik

Ingredients

• Pork Neck 0 lbs
• Onion 2 pieces
• Tagine Spice Mix 1 tablespoon
• Lemon-Pepper Mix ½ tablespoon
• Olive Oil 5 tablespoons

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the meat into cubes about 5 cm thick.

Step 3

Place the meat in a bag.

Step 4

Peel the onion.

Step 5

Chop it very coarsely.

Step 6

Separate the outer layers of the onion, selecting those that are easiest to skewer.

Step 7

Send the remaining parts of the onion to a blender.

Step 8

Add 50 ml of drinking water and blend vigorously.

Step 9

Pour the sauce over the meat.

Step 10

Add the olive oil.

Step 11

Add the Italian herbs.

Step 12

Mix thoroughly.

Step 13

Refrigerate for 8–10 hours.