Onion Jam with White Onions

Ingredients

• Spanish onions 15 oz
• Olive Oil 0 fl oz
• Honey 0 oz
• Red Wine Vinegar 0 fl oz
• Cinnamon a pinch
• Thyme 1 sprig
• Salt to taste
• White Pepper (whole) to taste

Step-by-Step Guide

Step 1

Heat olive oil in a saucepan over medium heat.

Step 2

While the oil is heating, slice the onion into thin strips.

Step 3

Transfer the onion to a saucepan and sauté over high heat for about 10 minutes.

Step 4

Season with salt, then when the moisture evaporates, reduce the heat to medium and continue to simmer until tender.

Step 5

Add honey, increase the heat, and sauté, stirring, for another 2 minutes.

Step 6

Add thyme leaves and 1-2 pinches of cinnamon, and simmer until caramelized.

Step 7

Add vinegar and simmer until reduced over low heat.

Step 8

Finally, add salt and pepper. Transfer the onion to a clean jar. It can be stored in the refrigerator for up to 1 month.