Onion Fritters
Appetizers • Colombian
Description
Onion Fritters are a delightful dish made from finely chopped onions mixed with a simple batter and then fried until golden brown. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish. Serve them with a dipping sauce for extra flavor.
Ingredients
- Onion 20 oz
- Wheat Flour 5 oz
- Activated Baking Soda 0 oz
- Chicken Egg 3 pieces
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Chop the onion into small cubes and transfer it to a bowl. Add salt and pepper, mash the onion with your hands, and let it sit for 10 minutes.
Step 2
In a separate bowl, lightly beat the eggs. Add them to the onions and mix well.
Step 3
Add the sifted flour and baking soda, and mix well.
Step 4
Fry the onion patties on both sides in a hot skillet with the addition of vegetable oil.
Step 5
Place the cooked onion cakes on paper towels to absorb excess grease. Serve with sour cream.
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