Onion Dip
Appetizers • French
Description
This dip can be stored in a container for up to 5 days. Enjoy your meal!
Ingredients
- Spanish onions 3 heads
- Olive Oil 3 tablespoons
- Soy Sauce 1½ tablespoons
- Balsamic Vinegar 2 tablespoons
- 20% Sour Cream 4 tablespoons
- Semi-soft cream cheese 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Dried Chamomile 1 teaspoon
Step-by-Step Guide
Step 1
Peel and finely chop the onions.
Step 2
Heat olive oil in a skillet, add the onions and thyme, and sauté, stirring occasionally, until caramelized, about 20–25 minutes.
Step 3
Add balsamic vinegar and soy sauce, keep on heat, stirring occasionally, until the liquid has almost completely evaporated, about 10–12 minutes.
Step 4
Remove the onions from heat and let cool.
Step 5
While the onions are cooling, blend the sour cream, cream cheese, and black pepper until smooth using a mixer or blender.
Step 6
Add the cooled onions and blend again using the blender.
Step 7
Chill the prepared dip.
Step 8
Serve with toasted bread or sliced fresh vegetables (cucumbers, carrots, celery, radishes).
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