Omelette with Sour Cream, Spinach, and Goat Cheese
Breakfasts • World
Description
It's important to cook on medium-low heat so that the omelette doesn't overcook. Ideally, it should be tender, without a crust on the bottom. Enjoy your meal!
Ingredients
- Chicken Egg 2 pieces
- 30% Sour Cream 2 tablespoons
- Goat cheese 0 oz
- Frozen Spinach Slices 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Thaw the frozen spinach slice or place it in a skillet, add a little water, cover with a lid, and let it melt.
Step 2
Once the spinach has melted and the water has evaporated, add the sour cream, mix, season with salt, and evaporate the liquid.
Step 3
Lightly beat the eggs, pour them into the sour cream and spinach mixture, gently stir, and cover with a lid.
Step 4
As soon as the eggs begin to set, place slices of goat cheese on top and cover with a lid for 1-2 minutes.
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