Omelette with Salmon and Cream Cheese

Ingredients

• Chicken Egg 3 pieces
• Cream 0 fl oz
• "Almette cheese with Maasdam cheese" 5 oz
• Lightly Salted Red Fish 0 oz
• Cucumbers 1 piece
• White Balsamic Cream to taste
• Dill to taste
• Peanut Sprouts 0 oz
• Vegetable Oil to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the cucumber and dice it into small cubes.

Step 2

Whisk the eggs with Almette cheese and cream, adding salt and pepper to taste.

Step 3

Pour a little vegetable oil into a preheated skillet and add the cream and egg mixture.

Step 4

When the omelet is set, place slices of salmon on top and use a silicone spatula to roll it up into a tube. Transfer to a plate.

Step 5

Drizzle the omelet with balsamic cream and sprinkle with cucumber. Place a quenelle of Almette cheese alongside, and garnish with sprigs of dill and sprouts.