Omelette with Oyster Mushrooms

Ingredients

• Chicken Egg 2 pieces
• Oyster Mushrooms 5 oz
• Butter 0 oz
• Soy Sauce 0 fl oz
• Dry White Wine 0 fl oz
• Heavy cream 0 fl oz

Step-by-Step Guide

Step 1

Finely chop the oyster mushrooms and sauté them in butter, then add the wine and let it evaporate. Add the cream and soy sauce, and simmer for about 5-7 minutes until thickened.

Step 2

Beat the eggs with the cream until smooth.

Step 3

In a skillet, melt the butter with the olive oil and pour in half of the eggs. Cook until the omelette sets.

Step 4

Using two spatulas, roll the omelet into a cylinder and slide it to the edge of the skillet.

Step 5

Pour the remaining eggs into the skillet with the omelet. Once the omelet sets, add the mushroom filling and fold it over. Serve immediately.