Omelette with Oregano in a Multicooker
Breakfasts • European
Description
If you're not a fan of Provençal herbs, you can easily skip the oregano.
Ingredients
- Chicken Egg 4 pieces
- Milk 0 fl oz
- Salt to taste
- Dried Rosemary to taste
Step-by-Step Guide
Step 1
Mix the eggs, milk, and salt in a bowl with a fork (you can whisk it a bit, but it won't affect the fluffiness and taste of the omelette).
Step 2
Pour the mixture into the cooking pot of the multicooker. Set it to cook for 13 minutes (give or take a couple of minutes, depending on the power of the multicooker).
Step 3
Open the lid of the multicooker, sprinkle the omelette with oregano, transfer it to a plate, and enjoy it with your loved one, some toasted bread, and cream cheese.
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