vegetarian
Omelette with Green Onions
Breakfasts • French
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Omelette with Green Onions
Ingredients
- Chicken Egg 2 pieces
- Milk 10 fl oz
- Salt to taste
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Mix the eggs with the milk and salt.
Step 2
Pour into a hot skillet.
Step 3
Cook on low heat, with a small amount of vegetable oil, covered for 10-15 minutes.
Step 4
Sprinkle the finished omelette with finely chopped green onions.
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