Omelette with Frozen Vegetables

Omelette with Frozen Vegetables

Breakfasts • European

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Time 25 minutes
Ingredients 6
Servings 2

Description

Omelette with Frozen Vegetables

Ingredients

  • Chicken Egg 2 pieces
  • Frozen green bean pods 0 oz
  • Chinese green beans 0 oz
  • Blanched frozen corn 0 oz
  • Milk 0 fl oz
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Take the frozen vegetables and place them in a preheated skillet, sauté for about 10 minutes.

Step 2

Whisk the milk with the eggs and pepper, pour over the vegetables, cover with a lid, and let it sit for 7–10 minutes.

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