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Omelette with Cheese and Salmon
Breakfasts • European
0
0
Time
10 minutes
Ingredients
5
Servings
2
Description
Omelette with Cheese and Salmon
Ingredients
- Chicken Egg 4 pieces
- Milk 5 fl oz
- Grated Pecorino Pepato Cheese 5 oz
- Butter 0 oz
- Lightly Salted Red Fish 0 oz
Step-by-Step Guide
Step 1
Melt the butter in a skillet over medium heat. Cut the salmon into 7 cm cubes and sauté briefly.
Step 2
Mix the eggs with the grated cheese and milk. Add salt to taste.
Step 3
Pour the mixture into the skillet, cover with a lid. Cook over medium heat until done.
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