Omelette Sauce
Breakfasts • European
0
0
Time
30 minutes
Ingredients
4
Servings
1
Description
Recommended for gastrointestinal tract disorders.
Ingredients
- Milk 5 fl oz
- Butter 0 oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
Mix the eggs with milk (25 g), pour into a buttered skillet, and steam until cooked, then cool and chop.
Step 2
Prepare a sauce from the flour and milk (50 g) in the form of a jelly, add the butter and chopped omelette.
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