Omelet with Zucchini and Cream Cheese
Breakfasts • European
Description
Omelet with Zucchini and Cream Cheese
Ingredients
- Chicken Egg 3 pieces
- Young zucchini 0 oz
- Cream Cheese 0 oz
- Fresh Dill to taste
- Sea Salt to taste
Step-by-Step Guide
Step 1
Cut the zucchini into cubes and sauté in oil over low heat.
Step 2
In a separate bowl, beat three eggs, adding salt and diced cream cheese.
Step 3
Pour the egg mixture over the zucchini. Cover with a lid and cook over low heat. Flip if necessary.
Step 4
Transfer the finished omelet to a plate and sprinkle with dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!