Omelet with Vegetables and Fish

Omelet with Vegetables and Fish

Breakfasts • French

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Time 20 minutes
Ingredients 10
Servings 2

Description

Enjoy your meal!

Ingredients

  • Orange Bell Peppers ½ piece
  • Chinese green beans 5 oz
  • Potato 1 piece
  • Milk 0 fl oz
  • Chocolate eggs 3 pieces
  • Dill 2 sprigs
  • Hard Cheese 0 oz
  • Red mullet fillet 5 oz
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Sauté the green beans, bell pepper, and tomato. You can pre-boil the beans for a softer texture.

Step 2

Whisk together the eggs, milk, dill, finely grated cheese, salt, and pepper.

Step 3

Pour the egg mixture over the vegetables, add pieces of red fish (ready to eat: lightly salted, steamed, stewed, etc.). Cover and cook until the eggs are set (if you overcook the lightly salted fish, it will steam and become like regular boiled fish).

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