Omelet with Tomatoes and Red Onion
Breakfasts • European
Description
Omelet with Tomatoes and Red Onion
Ingredients
- Chicken Egg 2 pieces
- Marinated cherries 0 oz
- Sweet Red Onion 1 piece
- Olive Oil 1 tablespoon
- Milk 0 fl oz
Step-by-Step Guide
Step 1
Slice the red onion into thin half-rings and sauté over low heat in a small amount of olive oil until golden brown.
Step 2
Cut the cherry tomatoes in half and blend them with salt in a blender.
Step 3
Whisk the eggs with milk using a fork or whisk.
Step 4
Pour the beaten eggs into the sautéed onion, followed by the tomato mixture.
Step 5
Cook over medium heat covered for 15–20 minutes (or until cooked through).
Step 6
Garnish with fresh herbs before serving.
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