Omelet with Smoked Salmon and Green Onions
Breakfasts • French
Description
Omelet with Smoked Salmon and Green Onions
Ingredients
- Large eggs 4 pieces
- Egg white 4 pieces
- Ground Black Pepper to taste
- Green onion tops 2 pieces
- Smoked Salmon Flavored Croutons 0 oz
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
In a small bowl, whisk the eggs, egg whites, and black pepper.
Step 2
Heat the vegetable oil in a skillet over medium heat and sauté the finely chopped onions until soft, about 30 seconds.
Step 3
Slice the fish thinly.
Step 4
Pour the eggs into the skillet and cook for about 10 seconds, then add the fish. Cook, stirring gently, for 3–5 minutes until you reach your desired consistency. Serve immediately.
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