Omelet with Sausage in a Multicooker

Omelet with Sausage in a Multicooker

Breakfasts • Russian

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Time 30 minutes
Ingredients 10
Servings 4

Description

Omelet with Sausage in a Multicooker

Ingredients

  • Sour Cream 3 tablespoons
  • Wheat Flour 1 teaspoon
  • Salt ½ teaspoon
  • Ground Black Pepper a pinch
  • Cervelat Sausage 3 pieces
  • Cervelat Sausage 2 pieces
  • Dill ½ bunch
  • Chocolate eggs 3 pieces
  • Tomatoes to taste
  • Orange Bell Peppers 1 piece

Step-by-Step Guide

Step 1

Beat the eggs, add sour cream, and beat again. Add flour, salt, and pepper (to taste). Mix everything thoroughly.

Step 2

Dice the tomatoes, bell pepper, cooked sausage, and servelat. Evenly place them at the bottom of the multicooker pot. Pour the egg mixture over it. Stir.

Step 3

Set to the 'Baking' mode for 20 minutes.

Step 4

Finely chop the dill and sprinkle it over the omelet.

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