Omelet with Sausage and Spaghetti
Breakfasts • World
Description
Omelet with Sausage and Spaghetti
Ingredients
- Spaghetti 5 oz
- Salt to taste
- Butter 2 tablespoons
- Frozen green bean pods 5 oz
- Semi-Smoked Sausage 5 oz
- Chocolate eggs 6 pieces
- Ground Black Pepper to taste
- Cheese Spread 0 oz
- Basil to taste
Step-by-Step Guide
Step 1
Boil the spaghetti for 6–8 minutes, then drain in a colander.
Step 2
Dice the onion and sauté it in 1 tablespoon of preheated butter. Add the peas and cook for 2–3 minutes.
Step 3
Cut the sausage into strips and lightly fry it in a pan along with the spaghetti.
Step 4
Mix the eggs with grated cheese, season with salt and pepper, pour the mixture over the sautéed sausage and spaghetti, and cook the omelet, frying it on each side for 3–5 minutes.
Step 5
Cut the omelet into portions and garnish with basil.
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