Omelet with Ricotta Cheese

Ingredients

• Chicken Egg 3 pieces
• Italian chopped parsley 1 teaspoon
• Lemon-Pepper Mix to taste
• Ocean salt to taste
• Marinated cherries 5 oz
• Arugula to taste
• Avocado ½ piece
• Pea shoots to taste
• Olive Oil 1 tablespoon
• Ricotta cheese 2 tablespoons
• Toasted Sesame a pinch
• Chili Flakes a pinch
• Lemon 1 piece
• Chili jam 1 tablespoon

Step-by-Step Guide

Step 1

Crack the eggs into a deep bowl, season with salt and pepper.

Step 2

Add the Italian herb mix.

Step 3

Add 1 tablespoon of ricotta.

Step 4

Cut the cherry tomatoes in half and season with salt.

Step 5

In a heated skillet, add the tomatoes and sauté for 3 minutes over medium heat, then stir.

Step 6

Pour in the egg mixture. Increase the heat and cook for another 2–3 minutes.

Step 7

Peel and slice the avocado. Drizzle with lemon juice.

Step 8

Cover with a lid and cook for about 5 more minutes on low heat.

Step 9

Place arugula sprigs and a spoonful of ricotta on a plate. Lay the omelet next to it.

Step 10

Top the arugula with avocado, add sesame seeds and chili flakes.

Step 11

Drizzle the omelet with chili sauce and serve.