Omelet with Mushroom Sauce
Breakfasts • Chinese
Description
Omelet with Mushroom Sauce
Ingredients
- Butter 1 teaspoon
- Vegetable Oil 2 teaspoons
- Fresh Mushrooms 5 oz
- Cream 4 tablespoons
- Chocolate eggs 3 pieces
- Chopped Sage Leaves ¼ tablespoon
- Fresh basil leaves 6 pieces
- Chives ¼ tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat a grill pan. In another pan, pour in a tablespoon of vegetable oil and add some butter. Once the butter starts to foam, add the chopped mushrooms. Add salt, pepper, and sauté for 2–3 minutes. Pour in the cream and keep on the heat for a few more minutes.
Step 2
In a bowl, crack the eggs, add the herbs, salt, pepper, and lightly beat. In the hot oven-safe pan, pour in a tablespoon of vegetable oil, add the remaining butter, and spread it over the surface.
Step 3
While the butter is foaming, evenly pour in the eggs. When the mixture starts to thicken, carefully flip the omelet and cook for a few more minutes. Transfer to a serving plate and drizzle with mushroom sauce.
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