Omelet with Milk and Flour
Breakfasts • European
Description
Flour can be added to taste, but the main thing is to achieve a consistency where the mixture resembles pancake batter in color, while still allowing some flour to settle at the bottom of the bowl.
Ingredients
- Chicken Egg 6 pieces
- Milk 10 fl oz
- Wheat Flour 2 tablespoons
- Salt to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
In a deep bowl, whisk the eggs well until frothy.
Step 2
Pour in room temperature milk, add salt, mix, then add flour (2-3 tablespoons) and whisk again until smooth.
Step 3
Pour the resulting mixture into a well-heated frying pan while continuously stirring.
Step 4
Slightly fry the bottom, then use a silicone or wooden spatula to lift the omelet during cooking, allowing the mixture from the top to flow down to the bottom of the pan.
Step 5
The omelet is ready when there is no liquid left on the surface and a confident golden crust has formed on the bottom.
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