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Omelet with Ham and Cheese

Breakfasts • World

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Time 15 minutes
Ingredients 6
Servings 2

Description

Mayonnaise can be used as a sauce.

Ingredients

  • Chicken Egg 3 pieces
  • Milk to taste
  • Cheese Spread to taste
  • Ham to taste
  • Scallions to taste
  • Dill to taste

Step-by-Step Guide

Step 1

Sauté finely chopped ham in vegetable oil.

Step 2

Mix eggs with milk. Whisk together.

Step 3

Pour the mixture over the ham. Cover with a lid. Cook until done.

Step 4

Without transferring to plates, sprinkle with grated cheese, cover with a lid, and wait until melted.

Step 5

Transfer to a plate, sprinkle with finely chopped green onion and dill.

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