Omelet with Green Beans and Onions
Breakfasts • Italian
Description
Omelet with Green Beans and Onions
Ingredients
- Chicken Egg 3 pieces
- Frozen green bean pods 10 oz
- Onion 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
- Hard Cheese 0 oz
Step-by-Step Guide
Step 1
Thaw the green beans, grease the pan with olive oil, add the beans, and sauté for 3 minutes.
Step 2
Add finely chopped green onions to the beans and continue sautéing for another 3 minutes.
Step 3
Meanwhile, beat the eggs with salt and pepper, and add grated cheese.
Step 4
Pour the mixture over the beans and onions, cover with a lid, and cook on low heat until done.
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