Omelet with Croutons and Cheese
Breakfasts • European
0
0
Time
15 minutes
Ingredients
6
Servings
1
Description
Omelet with Croutons and Cheese
Ingredients
- Chicken Egg 2 pieces
- Butter 1 tablespoon
- Country Bread 1 slice
- Cream 1 tablespoon
- Melted Cheese 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Toast the bread in butter, then remove from the skillet.
Step 2
Pour the beaten eggs mixed with cream into the hot skillet, place the toasted crouton, and lightly fry, then finish cooking in the oven.
Step 3
Sprinkle with cheese, transfer to a warmed plate, and serve. Garnish with herbs to taste.
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