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Omelet with Cottage Cheese Filling
Breakfasts • French
0
0
Time
15 minutes
Ingredients
5
Servings
4
Description
Omelet with Cottage Cheese Filling
Ingredients
- Chicken Egg 1 piece
- Cottage cheese 0 oz
- Milk 1 tablespoon
- Vegetable Oil ½ tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Heat the oil in a skillet, beat the eggs with salt and milk in a bowl, and pour the egg mixture into the skillet.
Step 2
When the omelet is browned on the bottom, add the cottage cheese on top and fold the omelet in half or roll it up. Cook for another 2–3 minutes, then remove from heat.
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