Omelet with Chanterelles and Herbs
Breakfasts • European
Description
You can make a frittata by preheating the oven to 190 degrees Celsius and placing the omelet inside after mixing it with the mushrooms for 3 minutes, until it slightly rises and browns. For a brighter color, you can add 1 finely chopped tomato.
Ingredients
- Butter 4 tablespoons
- Garlic 1 clove
- Shallot 1 piece
- Pickled Chanterelles 5 oz
- Meyer Lemon Juice 1 teaspoon
- Parsley ½ bunch
- Salt to taste
- Ground Black Pepper to taste
- 33% Cream 3 tablespoons
- Chocolate eggs 6 pieces
Step-by-Step Guide
Step 1
Melt 2 tablespoons of butter in a large skillet over medium heat and add the minced garlic, shallot, and finely chopped chanterelles. Sauté, stirring, for 5 minutes until the mushrooms are soft. Transfer to a bowl and add lemon juice, half of the finely chopped parsley, and season with salt and pepper.
Step 2
Wipe the skillet and melt the remaining butter over medium heat. Beat the eggs in a bowl and pour them into the skillet. Cook for 30 seconds until they start to set at the edges. Add the mushrooms and gently stir. Cover with a lid and cook for another minute.
Step 3
Transfer the omelet to a warmed plate, season with salt and pepper, and sprinkle with the remaining parsley.
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