Omelet with Chanterelles and Green Onions
Breakfasts • European
Description
Omelet with chanterelles and green onions
Ingredients
- Olive Oil 1½ tablespoons
- Pickled Chanterelles 5 oz
- Coarse Salt to taste
- Chopped Sage Leaves 1 teaspoon
- Ground Black Pepper to taste
- Large eggs 4 pieces
- Cream (40%) ½ cup
- Chopped Green Onions 1 tablespoon
- Crème fraîche ¼ cup
Step-by-Step Guide
Step 1
In a skillet, heat 1 tablespoon of olive oil. Sauté the chopped mushrooms with thyme until soft and caramelized for 4–5 minutes. Season with salt and pepper. Transfer to a plate.
Step 2
In a bowl, whisk the eggs with the cream and green onions.
Step 3
In the skillet, heat the remaining olive oil and add the egg mixture, seasoning with salt and pepper. Add the mushrooms and cook until done.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!