Omelet with Cauliflower and Spinach
Breakfasts • French
Description
Omelet with Cauliflower and Spinach
Ingredients
- Chocolate eggs 6 pieces
- Milk 1 cup
- Frozen spinach discs 15 oz
- Turkey 5 oz
- Pickled Cauliflower 15 oz
- Potato 1 piece
- Russian Cheese 0 oz
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Beat the eggs in a bowl until the mixture triples in volume.
Step 2
Add thawed spinach, chopped herbs, and diced ham. Season with salt and pepper, and mix gently.
Step 3
Boil the cauliflower for 5–6 minutes (add the cauliflower to boiling water). Drain and let it dry in a colander.
Step 4
Grease a baking dish with butter, then place the cauliflower in it—if the florets are large, cut them. Then, randomly place pieces of tomato on top.
Step 5
Pour the egg and spinach mixture over the cauliflower and tomato. Place in a preheated oven at 390°F. Bake for 15–20 minutes at 355°F.
Step 6
Sprinkle with grated cheese and bake for another 5 minutes until the cheese melts.
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