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Omelet with Cauliflower and Onion
Breakfasts • French
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
Omelet with Cauliflower and Onion
Ingredients
- Chicken Egg 6 pieces
- Cauliflower 15 oz
- Salt to taste
- Onion 1 head
Step-by-Step Guide
Step 1
Lightly boil the cauliflower.
Step 2
Sauté the finely chopped onion until golden brown.
Step 3
Add the boiled cauliflower and simmer together with the onion.
Step 4
Finally, pour in the beaten eggs.
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