Omelet with Black Truffle
Breakfasts • European
Description
Omelet with Black Truffle
Ingredients
- Chicken Egg 6 pieces
- Butter 0 oz
- Black truffles 0 oz
- Ocean salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Beat the eggs in a bowl.
Step 2
Add thin slices of truffle and mix with the eggs. If you want to achieve a strong truffle flavor and aroma, let the mixture steep for a bit – 5 minutes should be enough.
Step 3
Heat a pan and melt the butter, but do not let it burn.
Step 4
Lightly salt and pepper the egg mixture and pour it into the pan.
Step 5
As soon as the edges of the omelet start to set, carefully flip the 'pancake' with a spatula. Be careful not to overcook it – the surface should remain slightly moist. Overall, this process should take you no more than a minute.
Step 6
Carefully transfer the omelet to a plate and roll it up.
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