Omelet with Banana and Cinnamon
Breakfasts • European
Description
It is better to choose ripe bananas, as this will make the omelet sweet without adding sugar. If it's not sweet enough, you can drizzle the omelet with a teaspoon of honey.
Ingredients
- Chicken Egg 3 pieces
- Sour Cream 1 teaspoon
- Beans 1 piece
- Ground Cinnamon a pinch
- Butter 1 teaspoon
Step-by-Step Guide
Step 1
Whisk the eggs and sour cream in a deep bowl.
Step 2
Slice the banana into rounds.
Step 3
Melt the butter in a pan, add the banana rounds, and lightly fry them.
Step 4
Pour the egg mixture over the bananas and cover with a lid. After a minute, flip the omelet and fry the other side.
Step 5
Sprinkle the finished omelet with cinnamon.
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