Omelet with Balsamic Vinegar, Basil, and Fresh Tomatoes
Breakfasts • French
0
0
Time
10 minutes
Ingredients
9
Servings
2
Description
Omelet with Balsamic Vinegar, Basil, and Fresh Tomatoes
Ingredients
- Chicken Egg 3 pieces
- Milk 5 fl oz
- Cheese Spread 0 oz
- Basil 0 oz
- Balsamic Vinegar 1 tablespoon
- Marinated cherries 4 pieces
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Mix the eggs with salt, pepper, balsamic vinegar, milk, and grated cheese.
Step 2
Fry the mixture. When it's almost ready, add the chopped basil leaves and remove from heat.
Step 3
Let the pan cool for a minute, then drizzle with olive oil, add the tomatoes, and serve.
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