Omelet in Lavash with Caviar and Cheese
Breakfasts • European
Description
Omelet in Lavash with Caviar and Cheese
Ingredients
- Chicken Egg 5 pieces
- Philadelphia Cheese 5 oz
- Armenian Lavash 1 piece
- Adyghe cheese 0 oz
- Dill 1 tablespoon
- Red Caviar 0 oz
- Vegetable Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Lightly beat the eggs and finely chop or grate the Adyghe cheese.
Step 2
Heat vegetable oil in a pan, pour in the egg mixture, and add the Adyghe cheese. Cook the omelet while stirring constantly.
Step 3
Let the omelet cool.
Step 4
Spread Philadelphia cheese on the lavash, lay the warm omelet and caviar in an even layer, and lightly sprinkle with dill. Roll it up and let it sit for five minutes.
Step 5
Slice before serving.
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