Olivier Canapés

Ingredients

• Carrot 0 oz
• Pickled Cauliflower 0 oz
• Quail Egg 4 pieces
• Doctor's Sausage 0 oz
• Mayonnaise 2 teaspoons
• Green Peas 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Boil a slice of carrot for 15 minutes.

Step 2

Cool down.

Step 3

Cut the carrot and sausage into cubes about 7 mm thick. Slice the cucumber into rounds of the same thickness.

Step 4

Skewer one pea onto each toothpick.

Step 5

Next, add the sausage.

Step 6

Spread mayonnaise on the bottom.

Step 7

Then add the carrot and spread mayonnaise again.

Step 8

Boil the eggs hard, cool them down, and peel.

Step 9

Cut the eggs in half and season with salt.

Step 10

Next, skewer the egg halves.

Step 11

Add the cucumber.

Step 12

Skewer the eggs again and finish the canapés with a pea.

Step 13

Serve with pickled cucumbers.