Olives Marinated in Vodka, Gin, and Vermouth
Appetizers • Greek
Description
Real cocktail skewers that can be served separately, with drinks, or as a savory addition to hot dishes.
Ingredients
- Gin 5 fl oz
- White Vermouth 5 fl oz
- Vodka 5 fl oz
- Kalamata olives 5 oz
- Kalamata olives 5 oz
- Lemon 3 pieces
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Pour the gin, vodka, and vermouth into 3 bowls.
Step 2
Add pitted green olives to the gin.
Step 3
Add Kalamata olives to the vermouth.
Step 4
Add the mixture of marinated olives to the vodka.
Step 5
Let marinate for 1 hour, stirring occasionally.
Step 6
Use a knife to peel the lemons and cut them into 3 equal parts.
Step 7
Skewer several olives, separating them with twists of lemon zest. You can make sets of the same varieties or create an assortment.
Step 8
Arrange on plates and brush with olive oil.
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