
Olives in Puff Pastry
Appetizers • World
Description
Olives in Puff Pastry
Ingredients
- Olives 2 cans
- Non-yeast Puff Pastry 1 piece
Step-by-Step Guide
Step 1
Roll out the puff pastry slightly and cut it into thin strips.
Step 2
Wrap each olive in a strip, securing it with a toothpick.
Step 3
Place the olives on a baking sheet and sprinkle with salt.
Step 4
Bake for 10 minutes at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!