Olives in Citrus Marinade
Appetizers • Kazakhstani
Description
Olives in citrus marinade
Ingredients
- Olives stuffed with lemon 10 oz
- Olive Oil 10 fl oz
- Kalamata olives 10 oz
- Meyer Lemon Juice 0 fl oz
- Orange juice concentrate 0 fl oz
- Garlic 6 cloves
- Cilantro 0 oz
- Parsley 0 oz
- Citrus Zest Mix 1 tablespoon
- Orange zest 1 tablespoon
- Chili Flakes ½ spoons
Step-by-Step Guide
Step 1
Slice the garlic cloves (large) into thin slices and mix them with all the other ingredients in a resealable plastic bag.
Step 2
Shake the bag well to mix everything, then place it in the refrigerator for one to three days. Be sure to shake the bag with the olives periodically.
Step 3
Before serving, let the marinated olives sit at room temperature for an hour.
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