Olive Tapenade with Cherry Tomatoes
Pasta and Pizza • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Olive tapenade with cherry tomatoes
Ingredients
- Olives stuffed with lemon 5 oz
- Parsley 1 bunch
- Lemon ½ piece
- Pasta (corkscrew) 0.3 pieces
- Marinated cherries 5 oz
- Pistachios 5 oz
Step-by-Step Guide
Step 1
In a blender, combine olives, parsley, and lemon juice until smooth.
Step 2
Drain the water from the pasta, reserving half a cup of liquid.
Step 3
Toast the pine nuts until golden brown.
Step 4
Add the pasta back to the pot, mix with tomatoes and nuts, and serve.
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