Olive Tapenade
Appetizers • Kazakhstani
Description
Olive tapenade is a savory spread made from finely chopped olives, capers, and various seasonings. It is often enjoyed as an appetizer on toasted bread or as a condiment for meats and sandwiches. This delicious Mediterranean dish can be found in many American bistros and is perfect for adding a burst of flavor to your meals.
Ingredients
- Nicoise olives 5 oz
- Picolin olives 5 oz
- Sun-Dried Tomatoes 0 oz
- Capers 1 tablespoon
- Garlic 1 clove
- Anchovy fillet 1 piece
- Olive Oil 0 fl oz
- Fresh basil leaves ½ spoons
- Thyme ½ spoons
- Parsley ½ spoons
- Fresh basil leaves ¼ spoons
Step-by-Step Guide
Step 1
Remove the pits from the olives and black olives, and chop the garlic, anchovy fillet, and sun-dried tomatoes.
Step 2
Place all the ingredients except for the olive oil into a food processor, turn it on to pulse mode, and wait until the olives, black olives, tomatoes, garlic, and other ingredients are finely chopped and well mixed.
Step 3
Without turning off the food processor, gradually pour in the olive oil until you achieve a more or less homogeneous paste.
Step 4
Olive tapenade can be served as a standalone appetizer, with crostini or crackers, or spread on croutons for a Caesar salad. The prepared tapenade can be stored in the refrigerator in a tightly sealed container for up to a week.
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